The new trend is green: matcha is a top-quality green tea that is ground into a fine powder. Originally used in the traditional Japanese tea ceremony, matcha is now inventively used in other dishes as well. And now we are going to make this neon-green ingredient our very own: with its tart-sweet taste, Matcha gives ice cream or smoothies its own special kick. Gretha Scholtz. Hardcover. 176 pages.
Dimensions: W 7.7" x H 9.9"